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Healthy Moroccan Spiced Greek Yogurt Chicken Salad

Healthy Moroccan Spiced Greek Yogurt Chicken Salad

The ultimate healthy meal that’s ready in no time! The Healthy Moroccan Spiced Greek Yogurt Chicken Salad combines succulent chicken, tangy Greek yogurt, and vibrant spices for an easy weeknight dinner. Fresh, delicious, and packed with flavor, it's perfect for any occasion!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Salads
Cuisine: Moroccan
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups diced cooked chicken breast feel free to use rotisserie or shredded chicken
  • ½ cup whole milk Greek yogurt or 2% or nonfat
  • 1 tablespoon tahini optional, but I love the addition of it!
  • 1 teaspoon dijon mustard
  • ½ teaspoon ground turmeric
  • ½ teaspoon cinnamon
  • ½ teaspoon cumin
  • ¼ teaspoon salt plus more to taste
  • 1/8 teaspoon cayenne pepper optional if you like it a little spicy
  • Lots of freshly ground black pepper
  • ½ cup dried cherries or sub cranberries
  • ½ cup diced green onion
  • 2 tablespoons fresh cilantro chopped
  • 2 tablespoons fresh parsley chopped
  • ½ cup chopped toasted pecans or sub toasted sliced almonds

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Cutting Board

Method
 

  1. In a large bowl, add Greek yogurt, tahini, dijon mustard, turmeric, cinnamon, cumin, salt, and black pepper. Mix until smooth.
  2. Fold in the diced chicken breast gently, ensuring each piece is coated with the creamy mixture.
  3. Add in the dried cherries and diced green onion. Mix everything well, ensuring that the cherries are evenly distributed throughout the salad.
  4. Next, gently fold in the cilantro, parsley, and toasted pecans. Make sure not to overmix, as you want to maintain the integrity of the pecans.
  5. Taste the salad and adjust seasonings as needed. If it needs more flavor, consider adding a pinch more salt or black pepper.
  6. Once you're satisfied with the flavors, the salad is ready to serve!

Notes

  • Tip 1: Store the salad in an airtight container in the fridge for up to five days.
  • Tip 2: This salad is best enjoyed fresh; avoid freezing as the texture may change.
  • Tip 3: Serve alongside fresh vegetable sticks for a beautiful platter that’s perfect for gatherings.
  • Tip 4: Consider adding seasonal fruits or vegetables to match the time of year!
  • Tip 5: Use it as a filling in whole grain bread or a wrap for a satisfying lunch.