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Hearty Vegetable Soup

Hearty Vegetable Soup

The ultimate comfort food, Hearty Vegetable Soup is a warm and nourishing dish loaded with vibrant vegetables and rich flavors. Perfect for any chilly evening, this easy weeknight dinner will leave you feeling cozy and satisfied. Make it tonight for a delightful meal!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 3 stalks Celery
  • 1 medium Onion
  • 3 medium Carrots
  • 2 medium Russet Potatoes
  • 15 ounces Chickpeas canned
  • 14.5 ounces Diced Tomatoes canned
  • 3 cups Chicken Broth low-sodium
  • 1/4 cup Water
  • 1 cup Green Peas frozen
  • 1 cup Corn frozen
  • 1 cup Long-Grain Rice
  • 1 tablespoon Soy Sauce low sodium
  • 1/4 teaspoon Thyme dried
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Black Pepper ground
  • 4 medium Dinner Rolls wheat

Equipment

  • Large Pot
  • Saucepan
  • Chef's Knife
  • Cutting Board

Method
 

  1. Chop celery, onion, carrots, and potatoes; drain and rinse chickpeas.
  2. Add all ingredients to a large pot and heat over high heat. Bring to a boil, then reduce heat and simmer for thirty minutes or until vegetables and rice are tender.
  3. Taste and season with additional spices as desired. Serve with dinner rolls on the side.

Notes

  • Tip 1: Store any leftovers in an airtight container in the refrigerator for up to five days. Reheat gently on the stove.
  • Tip 2: You can freeze this soup for up to three months. Just make sure to leave some space in the container for expansion.
  • Tip 3: Enjoy this soup with a fresh salad or some crusty bread for a complete meal.
  • Tip 4: Feel free to add in seasonal vegetables or herbs to customize the flavor.
  • Tip 5: For a bit of heat, consider adding a pinch of red pepper flakes while simmering.