Ingredients
Equipment
Method
- In a medium-sized skillet, heat 1 tablespoon olive oil over medium-high heat.
- Add the 1 pound boneless skinless chicken and sprinkle with salt and pepper to taste.
- Cook the chicken, stirring frequently until evenly seared on the outside.
- Remove the chicken and set aside on a plate.
- Add 2 cups broccoli florets and ¼ cup water to the skillet, cover, and steam for 6 to 8 minutes.
- Return the chicken to the skillet and pour 1 cup Hoisin Sauce over everything.
- Stir to coat and cook for an additional 2 to 3 minutes until heated through.
- Serve hot, garnished with sesame seeds and sliced green onions.
Notes
- Storage: Store your stir-fry in an airtight container in the fridge. It will keep for up to 4 days.
- Freezing: You can freeze leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
- Pairing: This dish pairs wonderfully with jasmine or basmati rice, creating a satisfying meal.
- Garnish: Don't skip the sesame seeds and green onions! They add not just flavor but also a lovely presentation.
- Adjusting Spice: If you like a little heat, consider adding some red pepper flakes or chili paste for a kick.
- Serving Style: This recipe works great as a dinner party option—just double the ingredients and serve it family-style!