Ingredients
Equipment
Method
- It is best to make the coffee a day in advance so it is cold for making the drink.
- Brew ground coffee with water as you normally would. You will be using 1½ times more coffee than you normally do. Dunkin does it this way so when you add ice it does not water the coffee down.
- Allow the coffee to cool to room temperature.
- Store it in an airtight container in the refrigerator.
- Place butter pecan flavoring and sweetened condensed milk in a small bowl. Stir to combine.
- Store the butter pecan swirl in an airtight container like a canning jar or a squeeze bottle.
- Fill a 16-ounce glass ¾ full of ice.
- Add half and half.
- Add 1½ tablespoons of butter pecan swirl.
- Fill the glass with cold coffee.
- Use a bar spoon to mix the half and half and butter pecan swirl into the coffee.
Notes
Storage: Brewed coffee can be stored in the refrigerator for up to a week if kept in an airtight container.