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Homemade Salsa

Homemade Salsa

The perfect blend of fresh flavors, Homemade Salsa is your go-to for a quick snack or a vibrant addition to any meal. With ripe tomatoes, zesty lime, and a kick from jalapeños, it's a fiesta in a bowl. Make it tonight for a fresh taste that will wow your family and friends!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium roma tomatoes
  • 1 14.5 ounce can diced tomatoes
  • 1/4 medium red onion
  • 1 medium jalapeño pepper
  • 1/3 cup fresh cilantro
  • 2 cloves garlic
  • 2 tablespoons lime juice
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Cutting Board
  • Food Processor

Method
 

  1. Cut roma tomatoes in half. In a food processor, add roma tomatoes, diced tomatoes with juice, red onion, jalapeño pepper, cilantro, garlic, lime juice, sugar, salt, and black pepper.
  2. Pulse all the ingredients together until they are combined and the salsa is the texture you like it. Pulse more for a smoother salsa, less for a more chunky salsa.
  3. Taste the salsa and add more spices, salt, and pepper if you like. Serve with tortilla chips and enjoy!
  4. Store in an airtight container in the fridge for up to 5 days.

Notes

Store your salsa in an airtight container in the fridge for maximum freshness. You can also freeze it for up to three months.