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Homemade Strawberry Ice Cream Topping

Homemade Strawberry Ice Cream Topping

Indulge in the ultimate summer delight with this easy-to-make Homemade Strawberry Ice Cream Topping. Bursting with fresh flavors and sweetness, it’s the perfect complement to your favorite ice cream. Treat yourself and your loved ones tonight with this simple recipe!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pint fresh strawberries rinsed, hulled, and coarsely chopped
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract

Equipment

  • Large Pot
  • Mixing Bowl
  • Chef's Knife
  • Wooden Spoon
  • Frying Pan

Method
 

  1. Set aside about one-third of the chopped strawberries.
  2. Combine the remaining strawberries and granulated sugar in a 2-quart saucepan over medium-high heat. Bring the mixture to a boil and cook, stirring occasionally, for 5 to 10 minutes, or until the sauce thickens.
  3. Remove from the heat and stir in the reserved strawberries and vanilla extract.
  4. Allow the sauce to cool to room temperature before using.
  5. Leftovers can be stored in an airtight container or jar in the refrigerator for 2 to 3 weeks.

Notes

  • Tip: Nutritional values are based on one cup.