Start by gathering all your ingredients. Make sure you have everything ready to go, including your food processor. This will help streamline the process and make it easier for you.
In the bowl of your food processor, add the mayonnaise, sour cream, white vinegar, and lemon juice. These creamy and tangy components will form the base of your sauce. Pulse a few times to combine them smoothly.
Next, add the chopped pickles and capers to the mixture. These ingredients add that essential crunch and flavor. Pulse several times, but be careful not to over-process. You want some texture, not a puree!
Once the pickles and capers are finely chopped, it’s time to add the dijon mustard. This will elevate the overall taste with a slight kick. Pulse it again until everything is well mixed.
Now, season your sauce with salt and pepper to taste. Start with a pinch of each and adjust according to your preference. Taste is key!
After seasoning, give the mixture one last pulse to incorporate the spices evenly. This step ensures that every bite is balanced.
Once you’re satisfied with the flavor, transfer your tartar sauce into a clean jar or airtight container. This is where the flavors will meld together beautifully.
For the best results, let your sauce chill in the refrigerator for at least one hour before serving. This resting period allows all the ingredients to harmonize.
After chilling, serve your Homemade Tartar Sauce alongside your favorite seafood dishes or as a dip for fresh veggies. Enjoy the burst of flavors!
Store any leftovers in the fridge for up to a week, but I bet you’ll finish it long before then!
