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Hot Artichoke Dip with Asiago Cheese

Hot Artichoke Dip with Asiago Cheese

The ultimate comfort food, Hot Artichoke Dip with Asiago Cheese is creamy, cheesy, and oh-so-delicious! Perfect for any gathering or cozy night in, this easy dip is sure to satisfy your cravings. Serve it warm with pita chips tonight!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese at room temperature
  • 1 cup Asiago cheese finely shredded (can substitute Parmesan)
  • 2 medium garlic cloves minced
  • 1 can artichoke hearts drained
  • 1 cup roasted red bell peppers drained
  • 1 cup fresh mushrooms sliced
  • ½ cup green onions sliced
  • fresh parsley for garnish
  • pita chips for serving

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Chef's Knife
  • Food Processor
  • Frying Pan

Method
 

  1. Preheat the oven to 350°F.
  2. Spray a 1½-quart baking dish or 9-inch glass pie plate with nonstick spray.
  3. In a food processor, combine cream cheese, Asiago cheese, and garlic. Cover and process until mixture is combined.
  4. Add artichoke hearts, roasted red peppers, mushrooms, and green onions. Cover and pulse just until finely chopped (not pureed).
  5. Transfer the mixture to the prepared pan. Spread evenly in the dish.
  6. Bake the dip for 30 to 40 minutes, or until heated through and bubbly.
  7. Garnish the dip with chopped parsley. Serve warm with pita chips.

Notes

  • If you don't have a food processor: You may also use a hand mixer. Beat the cream cheese and Asiago cheese on medium to high speed until combined.
  • Gluten-free option: Just be sure to serve the dip with gluten-free crackers or veggies.