Ingredients
Equipment
Method
- Add ½ cup hot cocoa mix, 1 (8-ounce) container whipped topping, and 1 (7-ounce) container marshmallow fluff to a large bowl.
- Use a hand mixer to beat the ingredients together for 2-3 minutes until fully combined and the hot cocoa has completely dissolved into the other ingredients.
- Transfer to a serving dish. Cover with plastic wrap and store in the refrigerator until you are ready to serve it.
