Ingredients
Equipment
Method
- Mix ¼ cup of the half and half with the arrowroot in a small cup till well blended and smooth. Set aside.
- Put the remaining half and half and sugar in a saucepan over medium-low heat.
- When bubbles begin forming around the edges of the pan, add the arrowroot mixture and whisk until blended and slightly thickened.
- Remove from heat and add the chopped chocolate and vanilla and continue to whisk until the chocolate has melted and the mixture is smooth.
- Serve in demitasse cups with whipped cream or mini marshmallows.
Notes
For best flavor, use high-quality chocolate and don't rush the heating process to avoid scorching.