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Italian Sautéed Green Beans

Italian Sautéed Green Beans

Enjoy the fresh taste of summer with Italian Sautéed Green Beans. This easy and vibrant dish combines tender green beans with rich butter, garlic, and tomatoes, making it the perfect side for any meal. Quick to prepare, it's a delightful addition to your table that everyone will love!
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Servings: 4 servings
Course: Side Dishes
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ to 2 pounds pounds fresh green beans
  • ¼ cup butter
  • 1 tablespoon sugar
  • ¾ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon dried basil double the amount to replace with fresh basil
  • 1 cup whole or halved cherry or grape tomatoes

Equipment

  • Wooden Spoon
  • Frying Pan

Method
 

  1. Cook green beans in salted water until tender. Drain and set aside.
  2. In a large saute pan, melt the butter, then stir in the sugar, garlic powder, salt, pepper and basil.
  3. Add the tomatoes and cook until soft.
  4. Add the green beans and toss gently. Serve while hot.

Notes

  • Storage: Leftover Italian Sautéed Green Beans can be stored in the refrigerator for up to three days in an airtight container.
  • Freezing: You can freeze these beans; just ensure they are packed well.
  • Serving: These beans are best served warm but can also be enjoyed cold as part of a salad.
  • Pairing: They make a perfect side for grilled meats or pasta dishes.
  • Variations: Feel free to experiment by adding nuts or different spices to enhance flavor.