Start by gathering all your ingredients. You’ll need super fine almond flour, unsweetened peanut butter, unsalted butter, confectioners sugar-free sweetener, sea salt, and sugar-free chocolate chips if desired.
In a mixing bowl, add all of the ingredients except for the chocolate chips. Begin stirring the mixture together. You want it to be well combined, so don’t rush this step!
If your peanut butter is cold from the fridge, warm it up in the microwave for a few seconds until it softens. This will help it blend better with the other ingredients.
Continue stirring until the mixture is smooth and all the ingredients are fully incorporated. The dough should be thick and slightly sticky at this point.
If you're using chocolate chips, fold them in now, giving the dough a delightful chocolatey touch.
Once everything is mixed, it’s time to refrigerate the dough. Cover the bowl with plastic wrap and place it in the refrigerator for about 1 to 2 hours. This step is crucial as it allows the dough to set up properly.
After the refrigeration time, check the consistency. It should be firm yet pliable, mimicking the texture of traditional cookie dough.
You can enjoy the dough straight from the bowl or form it into small bites using your hands. The choice is yours!
Store any leftovers in a sealed container or bag in the refrigerator or freezer. This will keep the cookie dough fresh for your next craving.
