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Kutia

Kutia

The ultimate comfort food, Kutia combines sweet honey, chewy wheat, and crunchy nuts into a delightful dish. Perfect for winter gatherings and celebrations, it’s easy to make and even easier to enjoy. Treat yourself to this warm, nourishing recipe tonight!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Eastern European
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups White Wheat (¾ lb)
  • ¼ cup Honey (2 oz)
  • 1 cup Poppy Seeds (4 oz)
  • 1 cup Crushed Walnuts (4 oz)
  • several pieces Orange Rind
  • 1 cup Raisins (prunes or cranberries may also be used)

Equipment

  • Large Pot
  • Saucepan
  • Mixing Bowl

Method
 

  1. Rinse the wheat and cover it with water. Leave to soak for 24 hours.
  2. Place the soaked wheat in a cheese bag and beat it well with a kitchen mallet or a pin until the bran starts comes off.
  3. Rinse the wheat thoroughly.
  4. Place the wheat in a pot with plenty of water and bring to a boil.
  5. Simmer for approx. 2 to 3 hours.
  6. While your wheat is being cooked, prepare the raisins and poppyseeds. Soak them in warm water for 1 to 2 hours.
  7. Remove and drain the wheat.
  8. Place the honey on a light heat or microwave for 15 seconds.
  9. Mix the honey, raisins, poppyseeds, and crushed walnuts.
  10. Mix everything and let sit for 1 to 2 hours before serving.
  11. You may want to make your kutia a bit more liquid. If that’s the case, prepare uzvar beforehand and pour ½ uzvar to kutia. Then mix well.

Notes

  • Tip 1: Store any leftovers in an airtight container in the refrigerator. It can last for up to a week.
  • Tip 2: You can freeze Kutia for longer preservation. Just ensure it’s in a freezer-safe container, and it will keep for about 3 months.
  • Tip 3: Serve Kutia with a side of fresh fruit or yogurt for a delightful contrast in flavors.
  • Tip 4: Feel free to mix in different dried fruits like apricots or figs for a unique twist.
  • Tip 5: Try serving Kutia warm or at room temperature, depending on your preference.
  • Tip 6: For special occasions, consider garnishing with extra nuts or a drizzle of honey on top for an elegant touch.