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Lemon Dill Cod in Parchment Paper

Lemon Dill Cod in Parchment Paper

The perfect light and flavorful dish, Lemon Dill Cod in Parchment Paper combines fresh herbs and zesty lemon for an unforgettable meal. This easy weeknight dinner is not only delicious but also a feast for the eyes. Make it tonight and experience the delightful flavors!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets Cod Cut into 4 fillets
  • 4 tsp Avocado oil or melted butter
  • 2 tsp Paprika
  • 1 tsp Garlic powder
  • 1/2 tsp Sea salt
  • 1 Lemon Thinly sliced
  • 4 sprigs Fresh dill
  • 4 Tbsp Capers

Equipment

  • Chef's Knife
  • Baking Sheet
  • Oven

Method
 

  1. Preheat your oven to 350 degrees F.
  2. Cut 4 sheets of parchment paper and place them on a large baking sheet.
  3. Cut the cod into four fillets and place them on the squares of parchment paper.
  4. Sprinkle each fillet with paprika, garlic powder, and sea salt.
  5. Layer lemon slices over each fillet.
  6. Place sprigs of dill on each fillet and sprinkle with capers.
  7. Fold the parchment over the cod and tie the ends with twine.
  8. Place the packets onto a large baking sheet and bake for 35 to 40 minutes.
  9. Serve with choice of side dishes.

Notes

  • Storage: Store any leftover cod in an airtight container in the refrigerator for up to two days.
  • Freezing: You can freeze the unbaked packets for a quick meal later.
  • Pairing: This dish pairs wonderfully with light salads, quinoa, or steamed vegetables for a balanced meal.
  • Serving: For a stunning presentation, serve the packets on individual plates.
  • Variations: Try different types of fish or add seasonal vegetables.