Ingredients
Equipment
Method
- Fit your food processor with a blade attachment. This step is crucial as it ensures smooth blending. Using a food processor saves time and guarantees a silky texture.
- Place cream cheese, lemon juice, heavy whipping cream, lemon zest, and dill into the processor. Arrange the ingredients in a way that the cream cheese is at the bottom, allowing for easier blending.
- Process to blend all ingredients until a creamy, smooth texture develops. Watch for the consistency; it should be silky without lumps. You can scrape down the sides as needed to ensure everything is well mixed.
- You may add more whipping cream if desired; this will soften the texture and make it more dip-like. If you prefer a lighter schmear, feel free to adjust the cream.
- After processing, taste the schmear—add more lemon juice, salt, and white pepper to taste, if desired. This step is essential as it allows you to customize the flavors to your liking.
- Chill the schmear until ready to serve. This allows the flavors to meld beautifully, making it even more delicious.
- Garnish with a lemon twist, if desired. This adds a lovely touch and makes it visually appealing.
- Spread on toasted bagels or crackers. Ensure your bagels are warm to enhance the overall experience.
Notes
Store the leftovers in an airtight container in the refrigerator for up to five days. The flavors will continue to develop.