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Lemony Quinoa Salad

Lemony Quinoa Salad

This Lemony Quinoa Salad is a vibrant and refreshing dish that bursts with flavors. It's packed with fresh vegetables and a zesty lemon dressing, making it the perfect light meal or side dish. Enjoy it for lunch or dinner, and you won't be able to resist going back for seconds!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cooked quinoa
  • 1/2 cup thinly sliced radishes
  • 1/4 cup thinly sliced cucumbers
  • 1/4 cup halved cherry tomatoes
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice
  • 1/4 teaspoon kosher salt

Equipment

  • Chef's Knife
  • Whisk

Method
 

  1. Start by preparing the quinoa. If you haven’t already cooked it, rinse it thoroughly under cold water. Then, cook it according to the package instructions, usually by simmering in double the amount of water until fluffy. Make sure it’s light and airy!
  2. Once the quinoa is cooked and cooled, gather all your ingredients. I find that having everything prepped and ready makes the process smoother.
  3. In a large bowl, combine the cooled quinoa, radishes, cucumbers, and cherry tomatoes. Mix gently to avoid breaking the vegetables. You want to keep that beautiful, fresh look!
  4. In a separate small bowl, whisk together the olive oil, lemon juice, and kosher salt. This is your dressing, and it’s crucial for tying all the flavors together.
  5. Pour the dressing over the salad mixture. Make sure to coat everything well, so each bite is flavorful!
  6. Using a spatula or tongs, gently toss the salad to combine all the ingredients. Be careful not to mash the vegetables. You want a nice, light toss.
  7. Let the salad sit for about 10 minutes before serving. This allows the flavors to meld together beautifully. Trust me; it’s worth the wait!
  8. Before serving, give the salad one last toss. Taste and adjust the seasoning if necessary. You may want a bit more kosher salt or a splash more lemon juice.
  9. Serve your Lemony Quinoa Salad chilled or at room temperature. It’s refreshing and perfect for any occasion!

Notes

Tip 1: Store leftovers in an airtight container in the fridge for up to three days. The flavors continue to improve as it sits!
Tip 2: While it’s best fresh, you can freeze the salad without dressing. Just add the dressing when you thaw it out for the best taste.
Tip 3: Serve this salad alongside grilled chicken or fish for a balanced meal. It’s also delightful as a standalone lunch option!
Tip 4: Fresh herbs like cilantro or mint can elevate the flavor profile significantly. Try adding a handful for a new twist!
Tip 5: If you like some heat, consider adding a sprinkle of crushed red pepper flakes or a dash of hot sauce to the dressing.
Tip 6: Feel free to change the vegetables based on what’s in season. This salad is adaptable, making it great year-round.