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Maple Balsamic Brussels Sprouts

Maple Balsamic Brussels Sprouts

Indulge in the delicious combination of sweet and tangy with these Maple Balsamic Brussels Sprouts. Perfectly roasted, they are crispy on the outside and tender on the inside. This easy recipe makes a great side dish for any meal, and the vibrant flavors will have you craving more!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Brussels sprouts
  • 3 Tbsp balsamic vinegar
  • 2 Tbsp pure maple syrup
  • 1 Tbsp white miso
  • 1/4 tsp garlic powder
  • dried cranberries and pecans (or walnuts) Optional for garnish

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Chef's Knife
  • Frying Pan
  • Wooden Spoon
  • Whisk

Method
 

  1. Preheat your oven to 400°F (200°C). Line a rimmed baking pan with parchment paper or a Silpat baking mat.
  2. Prepare the Brussels sprouts by trimming the ends and slicing each one lengthwise in half. Remove any damaged outer leaves.
  3. Rinse the sprouts and pat them dry with a towel.
  4. In a medium mixing bowl, combine the balsamic vinegar, maple syrup, white miso, and garlic powder. Whisk until smooth.
  5. Add the prepared Brussels sprouts to the bowl and toss well to coat.
  6. Spread the sprouts in a single layer on the lined baking pan, drizzling leftover marinade over the top.
  7. Roast for 15 minutes, then remove from oven and gently stir.
  8. Return to oven and roast for an additional 10 to 15 minutes, or until desired tenderness.
  9. Top with dried cranberries and pecans before serving if desired.

Notes

  • Tip: Estimated nutritional content is calculated without the optional pecan and cranberry garnish.
  • Tip: Recipe originally published November 2017. Updated April 2025.