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Maple Sheet Pan Smoked Sausage with Butternut and Brussels

Maple Sheet Pan Smoked Sausage with Butternut and Brussels

This delightful Maple Sheet Pan Smoked Sausage with Butternut and Brussels is an easy weeknight dinner that combines savory sausage with sweet maple syrup and delicious roasted vegetables. It's the perfect meal to warm you up on a cool evening!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces smoked turkey sausage sliced into 1-inch thick rounds
  • 2 cups butternut squash cubed into 1-inch cubes
  • 2 cups brussels sprouts halved
  • ΒΌ cup maple syrup
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • Kosher salt and pepper to taste
  • brown jasmine rice for serving

Equipment

  • Oven
  • Baking Sheet
  • Chef's Knife
  • Frying Pan
  • Whisk

Method
 

  1. Preheat your oven to 425 degrees F.
  2. Chop the squash into 1-inch cubes and halve the brussels sprouts.
  3. Spread the sausage, butternut squash, and brussels sprouts on a baking sheet.
  4. Whisk together the maple syrup, olive oil, and garlic in a bowl.
  5. Pour the mixture over the vegetables and sausage, tossing to coat.
  6. Season with kosher salt and pepper to taste.
  7. Roast for 15 to 20 minutes, then toss.
  8. Continue roasting for an additional 5 to 10 minutes until golden.
  9. Serve immediately over brown jasmine rice.
  10. This dish is great for meal prep!

Notes

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
  • Freezing: Freeze the roasted vegetables and sausage in a sealed container for up to two months.
  • Pairing: This dish pairs well with a light salad or steamed greens.
  • Meal Prep: Consider making a double batch for lunches throughout the week.
  • Spice It Up: Add paprika or cayenne for extra flavor!
  • Variations: Feel free to switch up the vegetables!