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Mexican Hot Chocolate

Mexican Hot Chocolate

Warm up this winter with a cup of homemade Mexican Hot Chocolate. This creamy, chocolatey drink, infused with spices, creates the ultimate cozy experience. Perfect for sharing with loved ones or enjoying solo, it’s the ideal comfort beverage to satisfy your cravings!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups milk
  • 1/4 cups cocoa powder
  • 1/3 cups sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/8 teaspoon chili powder
  • 1/2 cups milk chocolate chips
  • dash salt
  • pinch cayenne pepper (optional)

Equipment

  • Mixing Bowl
  • Frying Pan
  • Whisk

Method
 

  1. In a medium saucepan over medium-high heat, combine the milk, cocoa powder, sugar, cinnamon, chili powder, and milk chocolate chips. Whisk to combine.
  2. As the mixture heats up, continue to whisk until the chocolate chips melt. Heat for about 5 minutes, or until it reaches the desired temperature.
  3. Remove from heat, and whisk in the vanilla. Serve immediately, and top with your favorite hot chocolate toppings!

Notes

  • Storage: If you have leftovers, store them in an airtight container in the refrigerator. Reheat gently on the stovetop, adding a splash of milk if needed.
  • Freezing: While it's best fresh, you can freeze Mexican Hot Chocolate in ice cube trays. Pop them into a blender for a delicious chocolate smoothie later.
  • Pairing: Serve alongside sweet pastries or spicy snacks for a delightful contrast of flavors.
  • Ingredient Quality: Invest in high-quality cocoa powder and chocolate chips for the best flavor.
  • Experiment: Don’t hesitate to experiment with additional spices like nutmeg or cloves for a unique twist!