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Mini Hot Cocoa Cookies

Mini Hot Cocoa Cookies

The ultimate comfort food, Mini Hot Cocoa Cookies are soft, chewy, and bursting with chocolatey goodness. With rich chocolate and gooey marshmallows, these cookies are perfect for cold winter nights or holiday gatherings. Don’t miss out on the chance to bake these delightful treats tonight!
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 48 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter
  • 2 cups semi-sweet chocolate chips
  • 1 1/2 cups all-purpose flour
  • 1/4 cup hot cocoa mix
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 48 mini marshmallows
  • 2-3 Mallow Bits

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Frying Pan
  • Wooden Spoon
  • Whisk

Method
 

  1. In a small saucepan, melt unsalted butter and semi-sweet chocolate chips over low heat. Stir until combined and smooth. Set aside to cool for about 10 minutes.
  2. In a medium bowl, whisk together all-purpose flour, hot cocoa mix, baking powder, and salt. Set aside.
  3. In the bowl of a stand mixer, beat the brown sugar and eggs together. Add vanilla extract. Slowly add in dry ingredients. Mix in the melted chocolate. Refrigerate cookie dough for at least 1 hour or overnight.
  4. Preheat oven to 325 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Using about a teaspoon of dough, form cookie dough balls and place on prepared baking sheet.
  5. Bake for 6 minutes, or until cookie tops begin to crack. Pull cookies out from oven and place 1 mini marshmallow in the center of each cookie. Place a few Mallow Bits on each cookie as well. Bake cookies for an additional 4 minutes, or until marshmallows are soft and cookies are set around the edges, but still soft. Let the cookies cool on the baking sheet for 2 minutes. Transfer cookies to a wire cooling rack and cool completely.

Notes

Extra tips or suggestions here.