Ingredients
Equipment
Method
- Place the phyllo dough shells on a serving platter. Spoon a tablespoon of chocolate pudding into each shell with a raspberry and some of the almonds on top. Enjoy!
Notes
- Storage: Store any leftover tarts in an airtight container in the fridge for up to two days. The shells may become a bit soggy, but they’ll still taste great!
- Freezing: These tarts are best served fresh, but if you have extras, you can freeze the filling separately and assemble just before serving.
- Pairing: These tarts pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Variation: Feel free to swap out the raspberries for other berries like strawberries or blueberries for a different flavor profile.
- Presentation: Garnish with a sprig of mint or a dusting of powdered sugar for an added touch of elegance when serving.