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Mozzarella Chicken Skillet

Mozzarella Chicken Skillet

The ultimate comfort food, the Mozzarella Chicken Skillet is quick, creamy, and cheesy! This easy weeknight dinner is bursting with flavors and comes together in just thirty minutes. You won't want to miss making this dish tonight!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3-4 garlic cloves, minced or grated
  • 1 15 oz crushed tomatoes or your favorite marinara
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon crushed red pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 4 boneless, skinless chicken breasts small-medium
  • 8 oz mozzarella fresh or shredded
  • fresh basil to garnish

Equipment

  • Grater
  • Frying Pan
  • Skillet
  • Oven
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Preheat your oven to 400ºF.
  2. Heat 2 tablespoons of olive oil in a large heavy-duty (oven-safe) skillet over medium-high heat.
  3. Add the onion to the skillet and cook for 2 to 3 minutes or until softened and golden.
  4. Add the garlic and sauté for 30 seconds until fragrant.
  5. Pour in the crushed tomatoes and add the Italian seasoning, garlic powder, crushed red pepper, salt, and pepper. Sauté for 2 minutes.
  6. Add the chicken breasts to the skillet, cooking for 1 to 2 minutes per side until browned.
  7. Transfer the pan to the oven and bake for 10 minutes.
  8. Flip the chicken breasts and top with mozzarella. Bake for another 10 minutes.
  9. Remove from oven, garnish with basil, and serve immediately.

Notes

  • Tip 1: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Tip 2: You can freeze the cooked chicken and sauce for up to 2 months.
  • Tip 3: This dish pairs well with a side of pasta or rice.
  • Tip 4: Feel free to add sautéed vegetables like bell peppers or zucchini.
  • Tip 5: Adjust the heat by increasing crushed red pepper.
  • Tip 6: Experiment with different cheese types like provolone for a twist.