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No Bake Pistachio Cream Pie

No Bake Pistachio Cream Pie

The ultimate comfort food, the No Bake Pistachio Cream Pie features a creamy, dreamy filling and a crunchy crust. This easy pie is perfect for any occasion, whether it's a picnic or a dinner party. Make it tonight for a sweet treat that everyone will love!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 block cream cheese 8-ounce, softened
  • 1 cup milk
  • 1 box instant pistachio pudding mix 3.4-ounce
  • 1 can crushed pineapple 8-ounce, drained
  • 1 9-inch graham cracker crust homemade or store-bought
  • 2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • chopped pistachios for garnish

Equipment

  • Mixing Bowl
  • Chef's Knife

Method
 

  1. In a medium-sized bowl, beat 1 (8-ounce) block softened cream cheese, 1 cup milk, and 1 (3.4-ounce) box instant pistachio pudding mix until smooth.
  2. Fold in 1 (8-ounce) can crushed pineapple.
  3. Pour the filling into 1 (9-inch) graham cracker crust.
  4. Beat 2 cups heavy whipping cream and 3 tablespoons powdered sugar together until stiff peaks form.
  5. Spread the whipped cream on top of the pistachio layer.
  6. Chill until ready to serve, and garnish with chopped pistachios.

Notes

  • Tip 1: Store leftovers in the refrigerator for up to three days.
  • Tip 2: You can freeze the pie; just thaw in the fridge before serving.
  • Tip 3: Serve with fresh berries for a colorful contrast.
  • Tip 4: Try different pudding flavors for a fun twist.
  • Tip 5: Consider cutting smaller slices for easier sharing.