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Oven Roasted Turkey Thighs

Oven Roasted Turkey Thighs

The ultimate comfort food, Oven Roasted Turkey Thighs are juicy, tender, and full of flavor. Perfect for a cozy weeknight dinner or a special occasion, these thighs are sure to impress your family and friends. Try this recipe tonight for a satisfying meal!
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 LB Turkey thighs each ~ 1 LB
  • 1.5 tbsp Olive oil
  • 1 tbsp BBQ / poultry rub
  • 1 tsp Cilantro fresh chopped, optional topping

Equipment

  • Chef's Knife
  • Baking Sheet
  • Oven

Method
 

  1. Preheat your oven to 350 degrees F.
  2. Pat dry the turkey thighs with a paper towel.
  3. Drizzle the olive oil over the thighs, coating all sides.
  4. Season the turkey thighs generously.
  5. Place the seasoned thighs in a baking dish or on a rimmed baking sheet, skin side up.
  6. Roast in the oven for about 35 to 45 minutes.
  7. Preheat your broiler to high.
  8. Broil until the skin is crispy and golden brown.
  9. Remove from the oven and let them rest for at least 10 minutes.
  10. Slice, serve, and enjoy!

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: You can freeze cooked turkey thighs for up to three months.
  • Pairing: Serve with roasted vegetables or creamy mashed potatoes.
  • Spice it up: Change the rub to a spicy blend for a kick.
  • Marinate: For added flavor, marinate the thighs in your favorite marinade.