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Oven Roasted Zucchini

Oven Roasted Zucchini

Craving a delicious and healthy side dish? Look no further than Oven Roasted Zucchini. This easy recipe transforms fresh zucchini into a savory treat that's perfect for any meal. With its crispy edges and tender interior, you won't be able to resist making it tonight!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Zucchini quartered lengthwise and cut into 1-inch pieces
  • 2 tablespoons Olive oil
  • 4 cloves Garlic minced, or 1 1/4-teaspoon garlic powder
  • Salt to taste, freshly ground black pepper

Equipment

  • Baking Sheet

Method
 

  1. Adjust an oven rack to the middle position and preheat your oven to 450 degrees.
  2. In a large bowl, add the zucchini, olive oil, garlic, and season with salt and pepper. Toss until everything is evenly coated.
  3. Transfer the mixture to a rimmed baking sheet and spread it into an even layer.
  4. Roast the zucchini in the oven until tender-crisp and browning around the edges, about 35 to 40 minutes.

Notes

  • Zucchini: Any summer squash, including yellow summer squash or pattypan, also works. Slice any or a mix of these tender squash varieties into 1-inch pieces and you’re good to go.
  • Yield: This recipe makes about 8 cups of roasted zucchini, enough for eight 1-cup side dish servings.
  • Storage: Store leftovers in the refrigerator for up to 4 days. Add extra roasted zucchini to omelets, scrambled eggs, and your meal prep containers.