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Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

The ultimate comfort food, Parmesan Roasted Cauliflower is the easy weeknight dinner you've been craving! With a crispy exterior and tender interior, this dish is packed with flavor and ready to impress. Perfect for any meal, make it tonight!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head Cauliflower Cut into florets.
  • 1 tablespoon Olive oil
  • 3 cloves Garlic Pressed.
  • 1/4 cup Parmesan cheese Grated.
  • to taste Salt
  • to taste Black pepper Ground.
  • 1 tablespoon Fresh parsley Chopped.

Equipment

  • Oven
  • Grater
  • Baking Sheet
  • Chef's Knife
  • Wooden Spoon

Method
 

  1. Preheat the oven to 425˚F.
  2. Place the cauliflower florets in a large bowl or a gallon-sized zip-top bag.
  3. Add the olive oil, garlic, Parmesan cheese, salt, and pepper to the bowl.
  4. Stir or shake the mixture until the cauliflower is thoroughly coated.
  5. Spread the cauliflower out in a single layer on a baking sheet.
  6. Bake for 10 to 15 minutes.
  7. After baking, turn the oven to broil and cook for an additional 3 to 5 minutes.
  8. Once done, garnish with freshly chopped parsley if desired.
  9. Serve warm or cold.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
  • Freezing: You can freeze cooked cauliflower. Just let it cool completely first, then store it in a freezer-safe container.
  • Pairing: Serve this dish alongside grilled chicken or fish for a complete meal.
  • Variations: Try adding other toppings like pine nuts or breadcrumbs for a crunchier texture.
  • Meal Prep: This dish is perfect for meal prep; just roast it ahead of time and reheat as needed.
  • Cooking Times: Keep an eye on the roasting times as ovens can vary. Adjust accordingly for your desired level of doneness.