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Patriotic Chocolate Bark

Patriotic Chocolate Bark

Gather your friends and family for a delightful treat that screams summer fun! This Patriotic Chocolate Bark is made with creamy chocolate and colorful candies, perfect for any celebration. Easy to make and even easier to enjoy, it's the ideal dessert to bring to your next gathering!
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 20 ounces white chocolate chips or white candy melts
  • 3 tablespoons semi-sweet chocolate chips
  • ¼ cup red and blue chocolate candies such as M&M’s
  • 2 tablespoons patriotic sprinkles

Equipment

  • Sheet Pan

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. Melt white chocolate in a microwave-safe bowl, heating in 30-second intervals until chips start to melt. Stir and continue heating in 15-second intervals, stirring in between, until smooth and creamy.
  3. Pour the melted white chocolate onto the parchment-lined pan and spread into an even layer, about ¼ to ⅓ inch thick.
  4. In a different microwave-safe small bowl, heat semi-sweet chocolate chips in 10 to 15-second intervals until melted, stirring in between.
  5. Drizzle the melted semi-sweet chocolate over the white chocolate. Add the red and blue chocolate candies and patriotic sprinkles on top.
  6. Freeze for at least 20 minutes until hardened. Break into pieces after hardened.

Notes

  • Tip 1: Place leftovers in an airtight container or Ziploc bag and store in the fridge for up to a week.
  • Tip 2: Store leftovers in a bag or airtight container and keep in the freezer for up to 2 months. Let the bark thaw to a softer consistency before eating.