Ingredients
Equipment
Method
- Melt butter in a saucepan over medium heat. Watch as it begins to froth and bubble, releasing a nutty aroma that fills your kitchen with warmth.
- Add the chopped garlic and shallots, stirring gently. Sauté for about 3 minutes until they become soft and translucent, but be careful not to let them brown. The goal is to create a fragrant base that complements the peas.
- Next, toss in the frozen peas and pour in the low-sodium vegetable stock. Increase the heat to bring it to a gentle simmer. Cover the pot and reduce the heat to medium, allowing it to simmer for about 5 minutes. The peas will soften beautifully during this time.
- Once the peas are tender, carefully transfer them along with the remaining liquid to a food processor. Add the salt, white pepper, and optional mint leaves. Blitz everything together until smooth. You’re creating a luscious purée that’s bursting with flavor.
- If the mixture is too thick for your liking, gradually add water until you reach your desired consistency. This step is crucial; you want a silky smooth texture that’s easy to spread or scoop.
- Give it a taste and adjust the seasoning with more salt or white pepper as needed. Remember, this is your creation, so make it perfect for your palate.
- Once you're happy with the flavor and texture, serve the Pea Purée warm as a side dish. It pairs exceptionally well with grilled meats or as a delightful spread on toasted bread.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.