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Peanut Butter Pickle Sandwich

Peanut Butter Pickle Sandwich

The ultimate comfort food that combines creamy peanut butter with crunchy pickles! This Peanut Butter Pickle Sandwich is an easy weeknight dinner that will satisfy your cravings. Perfect for lunchboxes or a quick snack, it’s a delightful surprise you need to try!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 9 slices Dill Pickle
  • 2 slices Sandwich Bread your favorite
  • 2 tablespoons Peanut Butter your favorite

Equipment

  • Packed Lunches
  • Glass Lunch Containers
  • ice pack

Method
 

  1. Place the pickle slices on a paper towel and pat them dry to absorb the excess liquid.
  2. Spread a thin layer of peanut butter on both slices of bread.
  3. Place the pickle slices on one of the bread slices, and close the sandwich.
  4. If making this sandwich for later, make sure to pat dry the pickles as much as possible.
  5. Pack the sandwich inside a compartment of a lunchbox.
  6. In another compartment or container, store fruit, veggies, and your favorite sides.
  7. Add an ice pack in the lunch bag if necessary.

Notes

  • Tip 1: To store leftovers, wrap the sandwich tightly in plastic wrap or place it in an airtight container to keep it fresh.
  • Tip 2: While it’s not recommended to freeze this sandwich, you can prepare the ingredients and assemble them fresh when you're ready to eat.
  • Tip 3: Serve alongside a fresh garden salad or some crispy chips for a complete meal.
  • Tip 4: Don’t hesitate to mix it up! Add slices of apple or even a drizzle of honey for added sweetness.
  • Tip 5: Perfect for picnics or lunchboxes, this sandwich is best enjoyed fresh but can be made a few hours ahead.