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Pecan Cream Pie

Pecan Cream Pie

The ultimate comfort food, this Pecan Cream Pie is a creamy, dreamy dessert that everyone will love. With its crunchy pecan topping and rich filling, it's the perfect treat for any occasion. Make it tonight and enjoy a slice of happiness!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pie shell 19 inch blind baked pie shell
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 16 oz cream cheese
  • 1 1/2 teaspoons vanilla
  • 1/2 cup brown sugar
  • 1/4 cup real maple syrup
  • 1 cup finely chopped pecans
  • 1/2 cup roughly chopped pecans for garnish

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Start by whipping the heavy whipping cream with the powdered sugar in a large bowl. Beat on medium speed until stiff peaks form. This is crucial because it gives the pie that light and airy texture. You'll know it's ready when the cream holds its shape beautifully.
  2. Once the whipping cream is set, set it aside and grab another bowl to mix the filling. In this bowl, combine the cream cheese, vanilla, brown sugar, and maple syrup. Use a hand mixer to blend everything until it’s smooth and creamy. You want to make sure there are no lumps to achieve that velvety consistency.
  3. Next, gently fold the whipped cream into the cream cheese mixture. Use a spatula to carefully incorporate the whipped cream without deflating it. This is where you get the lightness of the filling.
  4. Once combined, fold in the finely chopped pecans, ensuring they are evenly distributed throughout the mixture. The pecans add a wonderful crunch and flavor that is essential to the pie.
  5. Pour this luscious mixture into the prepared blind baked pie shell. Smooth the top with a spatula to ensure an even layer of filling. The anticipation builds as you see it all come together!
  6. Now, it’s time to garnish. Top the filling with the roughly chopped pecans, scattering them generously over the surface. This not only adds a visual appeal but also an extra crunch.
  7. Cover your pie with plastic wrap and refrigerate it until you're ready to serve. I recommend letting it chill for at least a couple of hours to allow the flavors to meld beautifully.
  8. When you’re ready to serve, slice it up and enjoy a piece of this delightful Pecan Cream Pie. It’s best enjoyed cold, so keep it in the fridge until you’re ready to dig in!
  9. As you take that first bite, savor the creamy filling and the crunch of the pecans. It's a moment to cherish!

Notes

This Pecan Cream Pie can shine in any setting. Whether you’re hosting a festive gathering or enjoying a quiet evening at home, it’s the perfect dessert to share. Here are some ideas for what to serve alongside: