Ingredients
Equipment
Method
- Start by gathering all your ingredients. You’ll need Kraft Caramels, butter, sweetened condensed milk, and pumpkin pie spice. This will ensure a smooth cooking process.
- Take a heavy-bottomed saucepan and combine the Kraft Caramels, butter, and sweetened condensed milk. The heavy-bottomed pan helps prevent burning, so your dip will turn out perfectly!
- Place the saucepan over low heat. Gently stir the mixture frequently. You want to keep an eye on it to prevent it from sticking or burning, aiming for a smooth, melted consistency.
- Continue stirring until the Kraft Caramels have completely melted. This might take a few minutes, but the result will be a luscious, creamy caramel base.
- Once melted, stir in the pumpkin pie spice. This will infuse the caramel with that unmistakable autumn flavor, making it taste like a warm, cozy hug.
- After combining the flavors, carefully transfer the dip to an airtight container. Allow it to cool for a few moments before sealing it. This dip can be served warm or at room temperature.
- For storage, keep it at room temperature for up to four days. If you want to keep it longer, store it in the refrigerator. Just remember to reheat it when you're ready to serve!
- If you find that the dip is too thick for your liking, simply stir in a teaspoon of water to adjust the consistency to your preference.
- Finally, prepare some fresh apple slices for dipping. The crispness of the apples is the perfect contrast to the creamy, sweet dip, making each bite a delightful experience.
Notes
If you have leftovers, store them properly, and reheat gently when ready to serve for the best flavor.