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Quinoa Stuffed Avocado

Quinoa Stuffed Avocado

Craving something healthy and satisfying? Look no further than this Quinoa Stuffed Avocado. It's packed with protein, bursting with flavor, and perfect for any meal. Enjoy an easy weeknight dinner that will leave you feeling energized and happy.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup rainbow quinoa
  • 1 cup water
  • 2 large California Avocados halved, pits and peel removed
  • 3 cups romaine lettuce chopped
  • 2 tbsp Sriracha Mayo
  • 2 tbsp Creamy Balsamic Vinaigrette
  • 1/2 red bell pepper diced
  • salt
  • pepper

Equipment

  • Saucepan
  • Large Pot
  • Chef's Knife
  • Peeler
  • Frying Pan
  • Cutting Board

Method
 

  1. Rinse the quinoa under cold water and drain.
  2. Add quinoa and water to a small saucepan and bring to a boil.
  3. Reduce heat to a simmer, cover and cook for 20 minutes, or until liquid is absorbed. Fluff quinoa with a fork.
  4. Arrange the halved California Avocados on plates filled with romaine lettuce.
  5. Fill each avocado with the quinoa (it can either be warm or chilled).
  6. Drizzle the top of each avocado with Sriracha Mayo and Creamy Balsamic Vinaigrette.
  7. Top with a sprinkle of diced red bell pepper and season with salt and pepper to taste.
  8. Enjoy!

Notes

  • Storage: Store leftovers in an airtight container for up to 3 days.
  • Freezing: It's best not to freeze the stuffed avocados, but you can freeze the quinoa mixture for up to a month!
  • Pairing: Serve alongside grilled chicken or fish for a complete meal.
  • Toppings: Add toppings like black beans, corn, or diced tomatoes for extra flavor.
  • Seasoning Variations: Try adding spices like cumin or chili powder to the quinoa for a different twist.
  • Avocado Alternatives: If you're not a fan of avocados, consider using large tomatoes or even bell peppers!