Ingredients
Equipment
Method
- Start by cleaning the radishes. Remove the leafy tops and cut off a small piece from the top and bottom of each radish. Rinse them under cold water to remove any dirt. You want them to be as crisp and clean as possible!
- Next, slice the radishes thinly. If you have a mandolin, this is the perfect time to use it. Just be cautious and keep your fingers away from the blade!
- Now it’s time to prepare the baguette. Cut it into 1-inch slices. This thickness allows for a great bite that’s not too cumbersome.
- Slather one side of each slice with a generous amount of butter. Don’t be shy here; the more butter, the better!
- Lay a few slices of the thinly cut radishes atop the buttered side of the baguette. Aim for about 3 to 4 slices per piece.
- Sprinkle each bite with a pinch of sea salt. This enhances the flavor of the radishes and balances the richness of the butter.
- If you’re feeling fancy, add a sprinkle of chopped parsley on top for a pop of color and a hint of fresh flavor.
- Serve these delightful bites immediately. They’re best enjoyed fresh, with the radishes still crisp!
- Note: When you sprinkle the sea salt on the radish, remember that it draws out moisture. You can either serve right away or let your guests sprinkle salt themselves as they enjoy!
Notes
Store any leftover radishes in a cool place, ideally in the fridge to keep them crisp. It's not recommended to freeze these bites as the radishes will lose their texture and flavor. These bites pair beautifully with a light, refreshing drink like lemonade or iced tea. Try adding different herbs or spices such as chives or black pepper for a twist on flavor. Consider adding a slice of cheese on top of the buttered baguette for a creamy touch.