Ingredients
Equipment
Method
- Gather all your ingredients: frozen fruit, honey, and water. This will keep everything organized as you prepare.
- In a blender or food processor, add the frozen fruit. You can really use any combination, but I personally love a mix of strawberries and peaches for that bright flavor.
- Next, drizzle in the honey. Remember, you can always taste and adjust the sweetness later, so start with the tablespoon.
- Pour in the water. This is essential for blending everything smoothly. If your fruits are particularly frozen, you might want to add a little more water to help the blending process.
- Now, it’s time to blend! Start on a low setting and gradually increase the speed. Keep an eye on the mixture, and use a spatula to scrape down the sides as needed.
- If the mixture seems too thick, feel free to add an additional 1/4 cup of water. You want it to blend until it’s fully smooth and slushy.
- Once everything is blended to a perfect consistency, give it a quick taste test. Adjust the sweetness with more honey if you prefer it sweeter.
- Pour the slushie into cups and serve immediately. If you want a slushie you can sip through a straw, let it sit for 5 to 10 minutes.
- For a more solid slushy, serve it immediately with a spoon. It should have a thick, icy texture that's wonderfully refreshing!
- Enjoy your Real Fruit Slushies with friends or family on a sunny day. It’s a delightful way to cool off!
Notes
Whether you're making these slushies for yourself or a crowd, here are some useful tips to ensure your Real Fruit Slushies are a hit!
