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Red White and Blue Party Platter

Red White and Blue Party Platter

The ultimate summer appetizer, the Red White and Blue Party Platter combines crunchy blue corn chips, creamy dips, and fresh vegetables. Perfect for any outdoor gathering, this vibrant dish not only satisfies your cravings but also makes a stunning centerpiece. Gather your friends and family and celebrate with this easy, delicious platter tonight!
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Servings: 1 platter
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pack blue corn chips
  • 10 babybel cheese
  • 250 g cherry tomatoes
  • 2 red capsicum/bell peppers
  • 250 g sour cream
  • 250 g salsa

Equipment

  • Chef's Knife

Method
 

  1. Rinse the vegetables.
  2. Slice the capsicums.
  3. Remove the outer wrapping of the babybel cheese, pull the tab on the wax to remove a strip around the center of the cheese.
  4. Arrange everything on a platter.
  5. In the center of the platter, place a dip bowl.
  6. Place the sour cream on one side of the bowl, and the salsa on the other.
  7. Use the end of a spoon to swirl the two together.

Notes

  • Tip 1: How to store leftovers: Any leftovers can be stored in an airtight container in the refrigerator, but best enjoyed fresh!
  • Tip 2: Can you freeze this? It's not recommended to freeze the platter as fresh ingredients lose their texture and flavor when thawed.
  • Tip 3: What to serve with this: This platter goes well with grilled meats, salads, or other summer dishes, making it perfect for outdoor gatherings.
  • Tip 4: Variations: Feel free to include other vegetables like cucumbers or carrots, or even add fruits for a sweet touch!
  • Tip 5: Serving temperature: Serve the platter at room temperature for the best flavor and texture.