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Roasted Asparagus Peppers

Roasted Asparagus Peppers

Craving something colorful and nutritious? The Roasted Asparagus Peppers dish is bursting with flavor and packed with vitamins. It's the perfect side for your spring meals, combining tender asparagus with sweet bell peppers. Make it tonight for a simple yet impressive addition to your dinner!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound asparagus bottom woody stems removed and discarded (about 1 to 1-1/2-inch on bottom)
  • 1 red bell pepper stemmed, seeded, and sliced into strips
  • 1 yellow or orange bell pepper stemmed, seeded, and sliced into strips
  • 1 red onion peeled, halved and cut into slices
  • 2 garlic cloves minced
  • 6 thyme leaves fresh or 2 teaspoons dried thyme
  • 1.5 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper

Equipment

  • Chef's Knife
  • Baking Sheet
  • Peeler
  • Oven

Method
 

  1. Preheat your oven to 425 degrees Fahrenheit. This temperature is perfect for roasting, allowing the vegetables to caramelize beautifully.
  2. In a large bowl, toss the asparagus, bell peppers, onion, garlic, and thyme together. Add in the olive oil, salt, and black pepper, ensuring each piece is well-coated. The oil will help the veggies roast evenly and enhance their flavors.
  3. Spread the vegetable mixture in an even layer on a baking sheet. Make sure there’s enough space between the pieces; crowding can lead to steaming instead of roasting.
  4. Place the baking sheet in the preheated oven and roast for 15 to 20 minutes. Keep an eye on them—when the veggies are tender and lightly brown, they’re done.
  5. Once roasted, remove from the oven and let them cool for a couple of minutes. This brief resting period allows the flavors to meld beautifully.
  6. Serve the Roasted Asparagus Peppers warm, either as a standalone side dish or alongside your choice of protein. Enjoy the crispy, caramelized edges and the burst of flavor in every bite!

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days. They can be reheated in the microwave or enjoyed cold.
  • Freezing: You can freeze this dish, but it’s best to enjoy it fresh. If freezing, ensure it’s in a sealed container to prevent freezer burn.
  • Pairing: This dish pairs wonderfully with grilled chicken or fish, or can be served as part of a vegetarian meal.