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Roasted Cauliflower Tacos

Roasted Cauliflower Tacos

Craving something satisfying yet healthy? Try these Roasted Cauliflower Tacos! With tender roasted vegetables and creamy avocado sauce, they’re the perfect flavorful meal for any occasion. Make them tonight for a delicious twist on classic tacos!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 small Cauliflower Outer leaves and core discarded, cut into small florets
  • 1 pound Red Cabbage Thinly sliced (about 1/2 small red cabbage or 6 cups sliced)
  • ¼ cup Extra-Virgin Olive Oil
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Kosher Salt
  • 1 recipe Avocado Sauce
  • 12 corn tortillas warmed
  • to taste Radishes Thinly sliced, optional
  • to taste Serrano Peppers Sliced, optional
  • to taste Avocado Slices optional
  • to taste Cilantro optional

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Chef's Knife
  • Frying Pan
  • Wooden Spoon

Method
 

  1. Preheat the oven to 400°F.
  2. Place the cauliflower and cabbage on a large sheet pan. Drizzle with the olive oil and sprinkle with the cumin, coriander, and salt. Use your hands to mix everything together and spread it out into an even layer.
  3. Roast, stirring every 15 minutes, until the vegetables are softened and browned in spots, about 45 minutes. (I roasted my cabbage and cauliflower on two separate sheet pans. I cooked the cauliflower for 25 minutes and the cabbage for 10 minutes. Both ways work!)
  4. Evenly divide the Avocado Sauce and roasted vegetables among the tortillas. Serve immediately with the radishes, serranos, avocado slices, and cilantro, if using.

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Tip 2: If you want to freeze the roasted vegetables, ensure they are cooled completely before placing them in a freezer-safe container.
  • Tip 3: You can add different toppings like pickled onions for extra flavor!
  • Tip 4: For an added kick, consider adding some hot sauce to your tacos.
  • Tip 5: These tacos are great for gatherings, just multiply the recipe as needed!