In a roasting pan, toss together the small red potatoes and olive oil. Make sure the potatoes are evenly coated. Sprinkle 2 teaspoons of kosher salt on top, ensuring that the potatoes are well-seasoned. Spread them out to create one even layer in the pan. Pour in the chicken broth around the potatoes. This will help keep everything moist during the roasting process. Set the pan aside as you prepare the chicken.
In a small bowl, mix together the rosemary, the remaining two teaspoons of kosher salt, and black pepper. This seasoning blend is what will make your chicken taste amazing. Take the whole chicken and pat it dry with paper towels — this is essential for crispy skin. Rub the seasoning mixture all over the chicken, making sure to get it into the cavity and under the skin if possible. Don’t be shy; this seasoning is what gives the chicken its flavor.
Next, tie the legs together with kitchen twine. This helps the chicken cook evenly and retain its shape while roasting. Now, it’s time to heat your oven. Preheat it to 450 degrees Fahrenheit. This high temperature will help achieve that lovely, crispy skin.
Once the oven is ready, place the seasoned chicken breast-side up directly on the oven rack, with the roasting pan of potatoes directly underneath. This setup allows the air to circulate all around the chicken, helping it cook evenly. Roast the chicken for about 50 minutes.
After 50 minutes, it's time to baste the chicken. Carefully open the oven and use a spoon to drizzle some of the pan juices over the chicken. This will keep it moist and flavorful. Put the chicken back in the oven and roast for an additional 10 to 20 minutes. You’ll know it’s done when the juices run clear when pierced with a knife.
Once cooked, remove the chicken from the oven and let it stand for about 10 minutes. This resting time is crucial; it allows the juices to redistribute throughout the meat, ensuring that every bite is tender and juicy.
After resting, carve the chicken and serve it alongside the roasted potatoes. Enjoy the delightful flavors and the satisfaction of creating a beautiful Roasted Chicken dinner!
