Go Back
Roasted Green Beans and Mushrooms

Roasted Green Beans and Mushrooms

Craving something simple yet satisfying? Try these Roasted Green Beans and Mushrooms, featuring crisp green beans and earthy mushrooms, all roasted to perfection with a touch of balsamic vinegar. Perfect for busy weeknights or elegant dinners, this easy recipe will quickly become a favorite!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • ½ pound green beans ends trimmed
  • 2 cups cremini mushrooms sliced
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • salt and pepper to taste

Equipment

  • Aluminum Baking Sheet

Method
 

  1. Preheat your oven to 450℉.
  2. In a large bowl, toss all the ingredients together: the trimmed green beans, sliced mushrooms, balsamic vinegar, and olive oil.
  3. Spread the mixture evenly over a large baking sheet.
  4. Transfer the baking sheet to the preheated oven and roast for about 20 minutes.

Notes

  • Storage: Leftovers can be kept in an airtight container in the fridge for 3 to 4 days.
  • Freezing: If you want to batch-cook, these vegetables freeze well!
  • Pairing: These roasted veggies pair wonderfully with grilled chicken or fish.
  • Variations: Feel free to add other vegetables like bell peppers.
  • Don’t skip the oil: The olive oil is crucial for achieving that crispy texture.