Ingredients
Equipment
Method
- Preheat your oven to 425°F.
- Peel the onions and slice off the ends. Cut into halves or quarters, depending on size.
- Arrange the onion pieces on a baking sheet lined with parchment paper.
- Drizzle olive oil over the onions and sprinkle with sea salt and black pepper.
- Roast in the preheated oven for 25 to 30 minutes, or until onions are tender and edges are caramelized.
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to 4 days. They make a great addition to sandwiches or salads.
- Freezing: You can freeze roasted onions for up to 3 months. Just thaw them in the fridge before using in your favorite recipes.
- Pairing: These onions pair wonderfully with roasted meats, grilled vegetables, or can be tossed into a pasta dish for added flavor.
- Experiment with Flavors: Feel free to add herbs like thyme or rosemary for an aromatic twist!
- Scaling: This recipe can easily be doubled or halved depending on your needs. Just adjust the cooking time as necessary.