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Rocky Road Pudding Pops

Rocky Road Pudding Pops

The ultimate summer treat, Rocky Road Pudding Pops combine creamy chocolate goodness with crunchy nuts and fluffy marshmallows. Perfect for cooling down on hot days, these easy-to-make pops are a hit with both kids and adults. Enjoy their delightful flavors and textures as a quick dessert or a fun snack!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 popsicles
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups TruMoo low fat chocolate milk
  • 3.9 oz chocolate pudding mix
  • 1/2 cup miniature chocolate chips
  • 3/4 cup miniature marshmallows
  • 1/4 cup roughly chopped almonds

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Wooden Spoon
  • Whisk

Method
 

  1. Combine the chocolate milk and chocolate pudding mix in a mixing bowl. Whisk for two minutes until smooth.
  2. Fold in the miniature chocolate chips, miniature marshmallows, and roughly chopped almonds until evenly distributed.
  3. Spoon the mixture into popsicle molds, filling them to the top.
  4. Insert popsicle sticks and freeze for at least four hours.
  5. Run warm water over the molds to loosen the pops before removing.

Notes

Enjoy these delicious pops all summer long!