Go Back
Sauteed Baby Broccoli

Sauteed Baby Broccoli

Craving something fresh and delicious? This Sauteed Baby Broccoli is the ultimate way to satisfy your hunger with minimal effort! Bursting with flavor and nutrition, it's an easy weeknight dinner that will impress everyone at the table.
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 450g Baby Broccoli
  • 2 tablespoons Extra-Virgin Olive Oil
  • 1 teaspoon Lemon Zest
  • 1 tablespoon Fresh Lemon Juice

Equipment

  • Frying Pan
  • Skillet
  • Large Pot

Method
 

  1. Add the baby broccoli in a large pot of lightly salted boiling water. Let them cook for two minutes.
  2. Heat the extra-virgin olive oil in a large pan over medium heat. Ensure the oil is hot but not smoking.
  3. Drain the broccoli well and add them to the pan, listening for a gentle sizzle.
  4. Sauté for about two minutes until bright green and tender-crisp.
  5. Remove the pan from the heat to prevent overcooking.
  6. Drizzle the lemon juice over the broccoli and sprinkle with lemon zest.
  7. Season with salt and pepper to taste.
  8. Serve immediately while fresh and hot!

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to two days.
  • Reheating: Reheat in a pan for a couple of minutes, or in a hot oven until warmed through.