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Sesame Garlic Chicken Lo Mein

Sesame Garlic Chicken Lo Mein

The ultimate comfort food! Sesame Garlic Chicken Lo Mein is a savory, quick meal that combines tender noodles with delicious chicken and fresh veggies. This easy weeknight dinner will have you craving more, so why not make it tonight?
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound dry lo mein or spaghetti
  • 1/2 cup tamari/soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons salted butter
  • 1 pound ground chicken
  • 6 cloves garlic, sliced or chopped
  • 1 teaspoon chili flakes
  • black pepper
  • 3 cups mixed stir fry veggies(carrots/zucchini/bell peppers/broccoli)
  • 1/4 cup fresh basil baby leaves and chopped green onions
  • 2 tablespoons toasted sesame seeds

Equipment

  • Wooden Spoon
  • Saucepan
  • Skillet
  • Mixing Bowl
  • Chef's Knife

Method
 

  1. Start by cooking the lo mein noodles according to package directions. This usually involves boiling them in salted water until they are al dente. Once cooked, drain and set aside.
  2. In a mixing bowl, combine tamari/soy sauce, hoisin sauce, toasted sesame oil, and 1/4 cup water. Whisk these together until well combined, ensuring the sauces blend perfectly.
  3. In a large skillet, melt salted butter over medium heat. Once melted, add in the ground chicken. Cook until it’s browned and cooked through, about 5 to 6 minutes. Use a spatula to break the chicken into smaller pieces.
  4. Next, add the garlic and chili flakes to the skillet. Sauté for about 1 to 2 minutes until the garlic is fragrant but not browned. You want a nice aromatic base without burning the garlic.
  5. Now, season the mixture with black pepper. Then, add the mixed stir fry veggies to the skillet. Stir everything together and let it cook for another 2 to 3 minutes, or until the veggies are tender but still crisp.
  6. Once the veggies are cooked, pour the sauce mixture into the skillet. Bring everything to a low simmer, allowing the flavors to meld together for 2 to 3 minutes.
  7. Finally, add the cooked lo mein noodles to the skillet. Toss everything together until the noodles are well coated with the sauce. Cook for an additional minute to heat everything through.
  8. Serve the noodles warm, garnished with toasted sesame seeds, basil baby leaves, and chopped green onions on top.
  9. Enjoy your delicious Sesame Garlic Chicken Lo Mein!

Notes

When storing leftovers, allow them to cool before placing them in an airtight container in the refrigerator. If desired, you can freeze the dish for up to 2 months and reheat it when ready to enjoy.