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Sheet Pan Shrimp Tacos

Sheet Pan Shrimp Tacos

The ultimate summer craving, Sheet Pan Shrimp Tacos are quick, easy, and bursting with flavor. Fresh shrimp, vibrant veggies, and your choice of toppings make this dish perfect for any occasion. Enjoy a taste of summer tonight!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Shrimp deveined, deshelled, tails removed
  • 1 medium Onion sliced
  • 2 medium Bell Peppers any color, sliced
  • 1 tablespoon Taco Seasoning low sodium
  • 1 tablespoon Olive Oil
  • 8 pieces Corn Tortillas
  • 1 cup Black Beans
  • 1 medium Avocado
  • 1 cup Sour Cream light
  • 1 cup Shredded Cheese low fat
  • 1 cup Salsa
  • 1 cup Cilantro

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Chef's Knife
  • Frying Pan

Method
 

  1. Preheat your oven to 400 degrees and line a sheet pan with foil.
  2. Toss the shrimp, onion, bell peppers, taco seasoning, and olive oil together.
  3. Spread evenly over the lined pan.
  4. Roast for about 10 minutes, flipping once.
  5. Place shrimp and veggie mixture on a corn tortilla and top with desired toppings.

Notes

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain texture.
  • Freezing: You can freeze the shrimp and veggies mixture before cooking. When ready to use, simply thaw and roast as directed.
  • Pairing: These tacos pair wonderfully with a fresh salad or a side of rice. Consider a refreshing drink like agua fresca to complement the meal!
  • Serving Suggestions: Serve the tacos with a variety of toppings on the side, so everyone can customize their own. Make it a taco bar experience!
  • Make-Ahead: You can prep the ingredients in advance and keep them in the fridge until you're ready to cook. This makes for a quick dinner!