Go Back
Simple Sesame Chicken Skillet

Simple Sesame Chicken Skillet

The ultimate comfort food, Simple Sesame Chicken Skillet is a fusion of savory flavors and tender chicken, making it the perfect easy weeknight dinner. With every bite, you’ll savor the rich taste of toasted sesame oil and soy sauce, combined seamlessly for a quick and delightful meal. Get ready to impress your family tonight!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Boneless, skinless chicken breasts, cut into pieces
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 3 tablespoons Flour
  • 2 tablespoons Toasted sesame oil
  • 1 tablespoon Olive oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Low-sodium soy sauce
  • 1 tablespoon Brown sugar
  • 1 tablespoon White vinegar
  • 1/2 cup Low-sodium chicken stock
  • 2-3 tablespoons Toasted sesame seeds
  • Brown rice and vegetables for serving

Equipment

  • Skillet
  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Whisk

Method
 

  1. Preheat your oven to 400 degrees F. Getting the oven ready ensures that your chicken will cook evenly and be perfectly tender.
  2. In a mixing bowl, whisk together chicken stock, brown sugar, 1 tablespoon of sesame oil, minced garlic, soy sauce, and white vinegar until well combined. This mixture will become the flavorful sauce that enhances the chicken.
  3. Heat a large oven-proof skillet over medium-high heat. Once it’s hot, you should feel the heat radiating from the pan, which is perfect for searing.
  4. Toss the chicken pieces with salt, pepper, and flour in a separate bowl. This coating will help create a crispy outer layer, giving you a delightful texture.
  5. Add olive oil and the remaining sesame oil to the skillet, allowing it to heat up. When the oil shimmers, it's ready for the chicken.
  6. Carefully add the seasoned chicken to the skillet, ensuring that it’s in a single layer. This helps with even cooking. Cook the chicken until it’s seared and golden on one side, about 3 to 4 minutes.
  7. Flip the chicken and let it cook for another 2 to 3 minutes until it’s golden on the other side. You’ll know it's ready when the pieces are browned and cooked through.
  8. Pour the sauce mixture over the chicken, tossing gently to coat each piece nicely. This ensures all the flavors are locked in.
  9. Turn off the heat and place the skillet in the preheated oven. Bake for about 20 minutes to allow the chicken to absorb the flavors.
  10. Once done, remove from the oven and sprinkle with toasted sesame seeds. This final touch adds a lovely crunch and elevates the dish's presentation.
  11. Serve hot with brown rice and your choice of vegetables. Enjoy the wonderful flavors and the satisfaction of making a delicious meal at home.

Notes

Here are some helpful tips to ensure your Simple Sesame Chicken Skillet turns out perfect every time. Whether you’re a seasoned chef or a beginner, these tips will guide you in creating a delicious dish.
  • Storage: Leftover chicken can be stored in an airtight container in the fridge for up to three days. Reheat gently to avoid drying it out.
  • Freezing: If you have extra servings, you can freeze the dish for up to two months. Just thaw in the refrigerator before reheating.
  • Pairing: This dish goes wonderfully with steamed vegetables like broccoli or snap peas, adding color and nutrition.
  • Serving Style: For a more casual vibe, serve the chicken over a bed of brown rice in bowls, allowing everyone to dig in.
  • Cooking for a Crowd: This recipe can be easily doubled. Just use a larger skillet or cook in batches to ensure even cooking.
  • Spice Level: If you enjoy a bit of heat, consider adding red pepper flakes to the sauce for an extra kick.