Ingredients
Equipment
Method
- Start by sprinkling both sides of the chicken generously with salt, pepper, and about 1/2 teaspoon of the basil. This seasoning will enhance the chicken's flavor.
- Heat 2 tablespoons of the olive oil in a large, heavy skillet over medium heat. Look for the oil to shimmer—that’s how you know it's hot enough to add the chicken.
- Add the seasoned chicken to the skillet. Cook for several minutes on each side until browned and cooked throughout. You want a beautiful golden color on the outside.
- Once the chicken is cooked, remove it from the skillet and set it aside on a plate. This allows it to rest and stay juicy.
- In the same skillet, add the remaining olive oil, tomato sauce, butter, minced garlic, and about 1 tablespoon of the remaining basil. Stir to combine and let the butter melt, creating a delicious sauce.
- Return the cooked chicken to the skillet, and top it with about 1 teaspoon of the remaining basil. Cover the skillet and let it cook a few more minutes, allowing the flavors to meld.
- While the chicken finishes cooking, portion the zucchini noodles into individual serving bowls. This adds a fresh, crunchy element to the dish.
- Spoon some of the Garlic Basil Sauce from the skillet over the zucchini noodles. This sauce is the heart of the dish, so make sure to be generous!
- Finally, top the zucchini noodles with the chicken and sprinkle on the remaining basil. This will elevate the presentation and flavor.
Notes
Here are some helpful tips to ensure your Skillet Garlic Basil Chicken turns out perfectly every time!