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Skinny Fruit Salsa

Skinny Fruit Salsa

This refreshing Skinny Fruit Salsa is a vibrant blend of tropical fruits, herbs, and zesty lime. Perfect for summer gatherings, it’s healthy and easy to prepare, making it the ideal crowd-pleaser. Enjoy this delicious salsa with tortilla chips or as a topping for grilled meats!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 servings
Course: Appetizers, Side Dishes
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Mangoes diced
  • 2 cups Strawberries diced
  • 2 cups Pineapples diced
  • 1 cup Grapefruit pieces halved
  • 3 Kiwi peeled and diced small
  • 2 Oranges diced
  • 1 Onion medium, minced
  • 1 Jalapeño Pepper seeded and minced
  • 2 tablespoons Cilantro fresh, minced
  • 2 tablespoons Chives fresh, minced
  • 1 tablespoon Mint fresh, minced
  • 1 Lime zested
  • 4 teaspoons Lime Juice freshly squeezed
  • 4 tablespoons Extra Virgin Olive Oil
  • 1/2 teaspoon Salt or more
  • Ground Pepper

Equipment

  • Mixing Bowl
  • Cutting Board
  • Peeler
  • Whisk

Method
 

  1. In a medium to big bowl, combine the fruits, onions, cilantro, chives, mint, and lime zest.
  2. In a small bowl, whisk the oil, lime juice, salt, and pepper. Adjust the taste if desired. Pour the sauce in the fruit bowl and mix well.

Notes

  • Storage: Keep leftovers in an airtight container in the refrigerator. Enjoy the salsa within two to three days for optimal freshness.
  • Freezing: I do not recommend freezing this salsa due to the texture changes that may occur. Fresh fruits are best enjoyed when they are crisp and vibrant.
  • Variations: Feel free to mix in other fruits like peaches or apples! This recipe is flexible and can adapt to whatever fruits you have on hand.
  • Serving Options: Try serving this salsa with grilled fish tacos or as a refreshing topping for a salad. It pairs beautifully with a variety of dishes.
  • Extra Zing: For an extra kick, add a splash of orange juice or zest from an orange. It adds a lovely sweetness and enhances the citrusy flavor.