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Skinny Pimento Cheese Spread

Skinny Pimento Cheese Spread

The ultimate creamy delight, Skinny Pimento Cheese Spread is a flavorful mix of reduced-fat ingredients that satisfies cravings. Perfect as a dip or a sandwich spread, this easy recipe ensures you can indulge without guilt. Make it tonight and wow your guests!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 servings
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Reduced-fat cheddar cheese
  • 1 green onion Diced green onion
  • 1 clove Minced garlic
  • 8 ounces Fat-free cream cheese
  • 1/2 cup Plain fat-free Greek yogurt
  • 4 ounces Diced pimentos
  • 1 small Seeded jalapeno pepper
  • 1/4 teaspoon Black pepper
  • to taste Kosher or sea salt
  • 1/4 teaspoon Cayenne pepper

Equipment

  • Mixing Bowl
  • Cutting Board
  • Food Processor

Method
 

  1. Combine the reduced-fat cheddar cheese, fat-free cream cheese, and plain Greek yogurt in a food processor. Pulse until smooth. Then add the diced green onion, minced garlic, diced pimentos, and seeded jalapeno pepper. Pulse again until well combined. Season with black pepper, cayenne pepper, and kosher salt to taste. Mix until evenly combined. Transfer the spread to a glass-covered container and refrigerate for at least 30 minutes before serving.

Notes

  • Storage: Store any leftover spread in an airtight container in the refrigerator. It should last up to a week.
  • Freezing: You can freeze Skinny Pimento Cheese Spread for up to three months. Just make sure to seal it well in a freezer-safe container.
  • Pairing: It pairs beautifully with crisp veggies like celery and bell peppers, all of which enhance the flavors.
  • Serving Suggestions: Try serving it on whole grain crackers, as a filling for sandwiches, or even as a spread on wraps for a delicious lunch.
  • Variations: Feel free to experiment with different cheeses or add herbs like dill or parsley for a fresh twist.