Start by heating a large skillet over medium heat. Add the ground beef and yellow onion. Cook until the meat is browned and the onion is translucent. This step takes about 5 to 7 minutes. You want the beef cooked through and the onions softened, giving you that nice aromatic base.
Once the beef and onion are cooked, drain any excess grease. This will keep your dip from being too greasy. It’s an important step to maintain a good texture.
Add the jalapeños, water, and taco seasoning to the skillet. Stir everything together and increase the heat to medium-high. Cook, stirring frequently, until the liquid has evaporated. This should take about 3 to 5 minutes. You’ll notice the mixture becoming thicker and more flavorful.
Remove the skillet from the heat. Grab your slow cooker and set it up. Add the prepared beef mixture to the slow cooker, followed by the Velveeta cheese and canned Rotel.
Give everything a good stir in the slow cooker. You want to ensure that the cheese and the beef mixture combine well. It should look creamy and delicious!
Set the slow cooker to low and let it cook for 1 to 2 hours. During this time, the cheese will melt beautifully, and all the flavors will meld together. Stir occasionally to prevent sticking and to help the cheese melt evenly.
Once the cheese is completely melted, it’s time to serve. Keep the slow cooker set to warm so it stays toasty for your guests!
Serve with crunchy tortilla chips or fresh vegetables for a fantastic dipping experience. Be sure to have napkins handy because things can get a little messy, but that’s all part of the fun!
Enjoy this dip while it’s warm for the best flavor experience. The rich, cheesy goodness is just too good to resist.
