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Slow Cooker Spicy Cabbage Beef Soup

Slow Cooker Spicy Cabbage Beef Soup

The ultimate comfort food, Slow Cooker Spicy Cabbage Beef Soup delivers a hearty blend of flavors in every spoonful. Packed with tender beef, fresh cabbage, and a perfect hint of spice, this easy weeknight dinner is a must-try. Warm up with this delicious soup tonight!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ground Beef
  • 6 cups Chopped Cabbage Cut into 1-inch pieces.
  • 1 medium Onion
  • 15 ounces Crushed Tomatoes
  • 10 ounces Rotel Tomatoes and Green Chiles
  • 1.33 cups Water
  • 2 cubes Beef Bouillon Crumble before adding.
  • 0.5 teaspoons Salt
  • 0.5 teaspoons Pepper
  • 0.5 teaspoons Garlic Powder
  • 0.5 teaspoons Dried Oregano
  • 0.25 teaspoons Cayenne Pepper

Equipment

  • 6-quart slow cooker

Method
 

  1. Brown ground beef in a large nonstick skillet, breaking it apart with a wooden spoon.
  2. Place cabbage and onion in a 6-quart slow cooker. Add the cooked ground beef.
  3. Add remaining ingredients.
  4. Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.

Notes

  • Storage: Store any leftovers in an airtight container in the fridge for up to three days. The flavors deepen as it sits, making for a delicious next-day meal.
  • Freezing: You can freeze the soup for up to three months. Just transfer it to a freezer-safe container, leaving some space for expansion.
  • Pairing: This soup pairs wonderfully with crusty bread or a fresh salad. Consider serving it with a side of garlic bread for a delicious combination.
  • Spice Levels: Adjust the heat to suit your family’s taste by adding more or less cayenne pepper. For a milder version, remove the Rotel tomatoes.
  • Vegetable Variations: Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrients.
  • Make it a Meal: This soup can stand alone, but for a more filling option, serve it with a side of rice or pasta.